sometimes just find a nook or cranny to place something really reallllly important that you'll deffffinetly absoluuutly need months later when youve long forgotten where it has gone. dont remember. thats what makes it fun.
How far can I push the boundaries in the office kitchen? Can I bake some broccoli? Make a quiche? Engage in fondue? What if I prepped every meal in the office kitchen.
