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How far can I push the boundaries in the office kitchen? Can I bake some broccoli? Make a quiche? Engage in fondue? What if I prepped every meal in the office kitchen.
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I have the tiniest apartment in NYC and I love her. The kitchen is nothing more than the fridge sink oven and a small square of counter space but you know what we make it WORK. I never have all the necessary equipment to cook something but it forces me to get creative. I didn’t have a lid to my saucepan so guess what we threw a baking sheet on there and called it a day. All I really needed was something to keep the heat (mostly) in. Don’t have vinegar? Put in a lemon, that’s also an acid. Don’t have a trussing needle? We’re dousing a safety pin in alcohol and sewing that chicken UP.
Restriction makes you think about why you’re doing something instead of going through the motions. Don‘t let your kitchen for ants hold you back!
Feb 24, 2025
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One of my favorite activities to do is cooking. I rarely eat out, maybe because I grew up in a African household where the question of eating out would be met with “What about the food you have in your fridge?” This year specifically where all of us were forced to stay inside, has pushed me to explore my love for cooking even more. Never with a set menu (unless my cravings were elevated), I would leave the task of creating a meal as I opened the fridge. Wonderfully guided along by weekly food boxes from my local community garden, I would just try and combine new and old flavors to create a wonderful lunch or dinner. Paired with a nice glass of natty wine (Gamay Gang). Enjoy the process!
Dec 17, 2020
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Get in the lab. Cook something devious up, something that’s going to shake up the mainframe ❌⭕️❌⭕️
Jan 26, 2024
Top Recs from @thomask
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Situtationships so bad you become a poet
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Aug 28, 2024