water will eventually like roll around freely on the pan instead of evaporating and then after that its pretty much nonstick
Regarding cleaning I just use like a rough sponge and dish soap I assume there is a technical way that may be better for the pan but this works for me
I just sliced a lemon, do I really need to go through the rigamarole of wetting my sponge and pouring out some soap and scrubbing and sudsing then rinsing with hot-But-not-too-hot water? all that?? if I had some cracker crumbs on my plate its In my right to just dust them off and put it back on the shelf!
I want to regularly exchange hand-written letters with someone in a distant country and confide in them as we share our day-to-day struggles, passions, dreams etc. and learn about each others' cultures
