water will eventually like roll around freely on the pan instead of evaporating and then after that its pretty much nonstick Regarding cleaning I just use like a rough sponge and dish soap I assume there is a technical way that may be better for the pan but this works for me
Feb 21, 2024

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Jan 24, 2024
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I usually do a hot pre soak filling the pan or pot with hot water and a few drops of dish soap, leave it for a little back, come back, rinse everything off and scrape with fork, scrub with a brush and more soap, and then finish with steel wool. Steel wool is really the missing piece of the puzzle here
Apr 5, 2024
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I just sliced a lemon, do I really need to go through the rigamarole of wetting my sponge and pouring out some soap and scrubbing and sudsing then rinsing with hot-But-not-too-hot water? all that?? if I had some cracker crumbs on my plate its In my right to just dust them off and put it back on the shelf!
Jan 24, 2024

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