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i was making tabbouleh the other day and i had to put cinnamon in it. cinnamon in salad! sounds blasphemous but it was fucking tasty. see also: pho
Jan 24, 2024

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imagine if you made citrusy dirt and it was also fucking Awesome people need to be putting sumac on everything -tuna salad -roasted pumpkin seeds -any open faced sandwich -brussel sprouts/cauliflower -autumnal soups -fries/other dippables
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never underestimate the power of herbs. parsley makes a lot of dishes better. sauces, moules... and also you can make taboule.
Feb 13, 2024
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The other day I bought mini vegetarian burgers made of squash and quinoa, but I added a little bit of spice to the whole thing! (sorry I am still proud of myself for how good this all tasted that I wanted to share it). Basically I created a sauce with besciamella (I think it's called bechiamel in english) and I seasoned it with black pepper and rosmery. Then proceeded to heat a pan and melt some butter and added the onions to caramelize them (just wait a bit then add salt and then brown sugar). When I was done cooking the mini burgers I assembled everything: besciamella sauce at the bottom, caramelized onions and the mini burgers on top. What a treat <3
Apr 19, 2024

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