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never underestimate the power of herbs. parsley makes a lot of dishes better. sauces, moules... and also you can make taboule.
Feb 13, 2024

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My mom did it once when she realized she didn’t have enough basil and it was a revelation. I do too did this the last night when I realized I also did not have enough basil. I will never remember to buy enough basil again.
Mar 9, 2024
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If you use them in everything get good ones if you can! Also owning one good knife has changed the game for me. Good ingredients to invest in: - sea salt (maldon is my fave) - butter (get the most luxurious delicious butter you can and put it on and in everything) - Olive oil (the good ones taste so much better and you don't use as much cos they actually have flavour so last equally as long) My other fave cooking tips: - salt your sautéed mushrooms late on, not straight away to avoid rubbery texture - roast your cruciferous vegetables (broccoli, kale) with a bit of olive oil, salt, pepper and a squeeze of lemon for ten minutes on 180 for the best time of your life - spices and dried herbs last ages. I always have: cumin, tumeric, garlic powder, smoked paprika, chilli flakes, basil, parsley. - bouillon is great for adding flavour (throw in the water with orzo or pastina, add a cup to soup or curry etc)
Apr 16, 2024
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i was making tabbouleh the other day and i had to put cinnamon in it. cinnamon in salad! sounds blasphemous but it was fucking tasty. see also: pho
Jan 24, 2024

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