Related Recs

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Basil *and* parsley pesto

My mom did it once when she realized she didn’t have enough basil and it was a revelation. I do too did this the last night when I realized I also did not have enough basil. I will never remember to buy enough basil again.

@sahruh

Mar 9, 2024

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Invest in good basics

If you use them in everything get good ones if you can! Also owning one good knife has changed the game for me. Good ingredients to invest in: - sea salt (maldon is my fave) - butter (get the most luxurious delicious butter you can and put it on and in everything) - Olive oil (the good ones taste so much better and you don't use as much cos they actually have flavour so last equally as long) My other fave cooking tips: - salt your sautéed mushrooms late on, not straight away to avoid rubbery texture - roast your cruciferous vegetables (broccoli, kale) with a bit of olive oil, salt, pepper and a squeeze of lemon for ten minutes on 180 for the best time of your life - spices and dried herbs last ages. I always have: cumin, tumeric, garlic powder, smoked paprika, chilli flakes, basil, parsley. - bouillon is great for adding flavour (throw in the water with orzo or pastina, add a cup to soup or curry etc)

@caskeyc

Apr 16, 2024

🥗

putting cinnamon in savory foods

i was making tabbouleh the other day and i had to put cinnamon in it. cinnamon in salad! sounds blasphemous but it was fucking tasty. see also: pho

@mercer

Jan 24, 2024

Top Recs from @ricardahaehn

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find my music recs in this playlist

curating tthis playlist to share my 5 fav new releases each week- i hope you enjoy <555

@ricardahaehn

Oct 30, 2023

⚔️

take care of your precious body

@ricardahaehn

Oct 30, 2023

🪐

watching documentaries on life in space

feels good to escape this shitty world sometimes. also i did not know ISS circles the world in only 90 minutes. and im obsessed with sunita williams now.

@ricardahaehn

Nov 20, 2023