Very easy, yummy, good flavor but you can make spicier if you want and add things like shrimp or veggies but at minimum, it’s flavorful broth and tofu
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Jan 25, 2024

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i recently started making this and it’s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once that’s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and you’re done!
Jan 14, 2025
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1 // DUBU JORIM drain, pat dry, cut into squares, salt, set aside. finely dice jalapeno, yellow onion, garlic - mix with soy sauce, fish sauce, sesame oil, sugar, gochugaru, bit of water. fry the tofu til golden brown on both sides, add the sauce. garnish with green onions. 2 // AIR FRY CRISPY TOFU drain, pat dry, cut into cubes, place cubes in a large mixing bowl. add garlic powder, onion powder, paprika, honestly whatever else you feel like, splash of soy sauce, nutritional yeast OR cornstarch (the nutritional yeast does add a nutty cheesyness to it though). make sure the tofu is evenly coated. air fry at 400 for 10 mins, shake it, another 10 mins, shake it, and then another 5 ish (just keep an eye on how crispy it’s getting and stop when it’s to your preference). eat as snack or as salad topping! 3 // LAZY & ODEN STYLE drain, pat dry, cut into cubes. in a pot, add water (however much you want to make as soup), instant dashi broth, fish cakes, maybe some chopped napa cabbage, and the tofu. eat when everything is boiling.
Apr 22, 2024
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fry up some garlic, ginger and spring onion (the acc onion part, not the greens). add 1,5tbsp (per liter) of your miso paste of chioce, soy sauce and dashi (bonito broth, but that is optional, but i recommend not skipping). pour water in. bring to boil. add tofu. plate it. add toppings, maybe throw in some udon. its's bangin. trust.
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