(from Not Another Cooking Show on yt)
- sweat down chopped white onions
- roasted/charred and peeled red peppers (i sometimes also mix red and yellow peppers), then chopped and added to onions
- add double cream
- blend
- add grated pecorino
(best type of pasta to use with this is trofie)
so tasty & light, yet unique. dare i say, better than napoletana (tomato) sauce.
Cried a little in front of coworkers today. they were so nice and said everything I needed to hear. Turns out if you are honest with your emotions, people may be kind in return
