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Specifically shaved and roasted in the oven. Mix them up with salt, pepper, olive oil, some maple syrup…single layer on a half sheet tray. Roast them until crispy and top with a good balsamic glaze.
TJ & WF sell pre-shaved bags…or shave them yourself.
Jan 26, 2024
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Hi! I have this same issue recently. Although best with the inner good parts, if you do a light sear with a little oil you’ll get a semi crunchy leaf. It’s annoying because you have to watch it like a hawk and 15 seconds is the difference between delicious / burnt. ANYWAYS, did that and essentially made a really basic ‘salad’ (IDK if you can call it that) with pancetta (bacon works too), some grated cheese (Parmesan works best), and a little balsamic vinaigrette and I consumed it at an alarming rate. 10/10. Does require some additional ingredients though lol.
Attentively: I save them and toss them into soups. I’ve sliced them THIN into a ramen bowl, and I’ve made chicken soup with them too. Hope this helps!
Apr 7, 2024
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i havent made them yet but im sure theyll be good
Mar 8, 2024
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-thinly shaved fennel bulb—shock in ice water to make it extra crispy
-quarter some pitted castelveltrano olives
-lots of parm
-dress with olive oil, lemon juice, black pepper
add some of the fronds too to make it cute
yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away
Mar 9, 2024
Top Recs from @anthcarmen
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For a long time I fell for the Diet Coke lobby propaganda but Coke Zero is far better. A mini can is such a nice treat with lunch or dinner.
Feb 7, 2024
Jan 24, 2024
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Irdgaf. Sometimes it’s too much to type out
Jan 25, 2024