why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
hosting book club tomorrow and u bet i bought flowers and snacks mentioned in the book, am lighting a thousand candles, and am choosing a record to play for the evening.
