why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
this is worthy of celebration: the lack of video—autoplay video, noisy inane video, panicky video, algorithmic, dumb video, rabbit hole video, any video—on pi.fyi is a good thing
