My office used to be above Barneys at 660 Madison Avenue. I used to have lunch at Viand 2-3 times a week at least. I love all Diners, especially ones in New York, but Viand is different. It’s from a long fading tradition of NYC coffee shops - super narrow, with a bar on one side and 2 seater booths on the other. There’s no bathroom which is shocking to the hordes of tourists who find their way to it after seeing the windows at Bergdorf Goodman or going ice skating in Central Park. It’s also cash only, and their ATM has a $3.00 fee. The thing that separates Viand from other diners is the food. Their versions of everything you know are the best. They’re known for their full turkey dinner, which I’ve gotten on Christmas Day before going to Grace Church downtown for their Candlelit Eucharist. Their cheeseburger deluxe is perfect, tuna melt - perfect, Chef Salad - Perfect, BLT - perfect, blueberry muffin on the grill - perfect. It’s also amazingly expensive and I gasp every time I get the bill because it usually means that I have to get more money out at the expensive ATM. The prices keep all the riff raff out, which means that you can always find a seat, and what’s $25 for a perfect sandwich and a coke?