It’s not much harder than the bag kind, tastes better, and it makes you feel like you cooked.
Bought a big jug of kernels at the apple-picking farm in the fall and it lasted me about two months of eating popcorn basically every day. I like to burn mine a little bit on purpose
Elevate your at home movie night. 1/3 cup of kernels + 1-2 tbsp coconut oil over high heat. Agitate every few seconds while popping, take it off the heat once the popping gets sporadic.
Add butter, salt, herbs/spices… whatever. Beats the hell out of microwave corn.
And FIVE were selected for publication in the latest issue of artdoc magazine, two in their online exhibition :) I wrote my artist statement in 30 seconds because I didn’t even imagine it would be seen. I’ve struggled with confidence in my creative vision and sharing my work recently, so this is an amazing way to close out the year 🌀🦋
The internet archive is just the greatest thing ever, i love it for the ephemeral films and lost home videos, old religious and esoteric manuscripts, textbooks, nasa photos, centuries’ worth of magazine issues, old records, lectures…. 💌
