⭐
The fact that everything was either a loaf or in gelatin is *chefs kiss*
Jan 29, 2024
Related Recs
🍳
Especially ones with well known chefs or cool pictures
Mar 1, 2025
The pages of my favourite recipes are always fucked up (well loved)! I annotate as I go so I can actually remember what went wrong last time/what worked/future mods. If I wing a dish and it turns out really well, I write it down. All this note taking has made me a much better + more intentional cook. When I was relying more on digital recipes, I was simply losing my thoughts and ideas to the ether.
We live in the future! Why would I scroll on my phone if I don’t have to?
(Attached: pic of my favourite whole egg pasta method.)
May 4, 2024
🍳
I love that stupid book so much. I'll never make anything from it, but the overall presentation (food, print design, narrative) is perfect. ♥️
Mar 18, 2024
Top Recs from @catbearpictures
⭐
im in the same boat. I have a toddler son with another baby coming any day now. While I don’t own a business I do work my 40 hours, cook, clean (because my very pregnant wife doesn’t need to do that after watching our toddler all day) then I try to find time to study for classes to move up in my current job.
…….. but damn do I love photography.
What really gave me motivation was to work on a series of pieces that relate to each other and have more of a message. Since I shoot film, there’s costs to that as well as props, backgrounds, etc, so it’s taken me a bit of time. But while I wait, I keep a “photo idea” note on my phone and write down new shoots to look forward to.
It’s tough to do it all though, I feel ya.
Jan 31, 2024
Feb 27, 2024
Damn this site is enjoyable. I’ve been in a slump with news and boring bullshit on instagram that I’m happy I found this.
Also if anyone wants to recommend unpopular Artists I would love it (just want inspiration for my photography)
:)
Feb 26, 2024