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Specifically the recipe linked. I made it again last night and I can’t recommend it enough.
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Ever since I can remember I have loved pasta with tomato sauce. If someone put a curse on me which meant I could only eat pasta pomodoro for the rest of my life I would say “omg yay”. I am a pasta pomodoro connoisseur - I have eaten it all over the world, from Japan to Cuba. It is also one of the only dishes I can cook myself (apart from eggs as we know). Recipe: Slow roast cherry tomatoes in the oven with oil, salt and garlic on a low heat for 2 hours and then add in the pasta - yum!
Jun 11, 2024
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Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
Apr 23, 2024
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The easiest and most forgiving pasta sauce recipe from the legend Kenji Lopez-Alt. You can’t f**k this one up. It’s really straightforward. Compared to traditional canned tomatoes, this one hits different, and probably takes half the time. I’ve had a surplus of cherry tomatoes from my mom’s garden, so I’ve had so much extra sauce, I’ve even turned it into a quick Tikka Masala.
Oct 29, 2020
Top Recs from @stvn
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Rum. Lime. Simple syrup. Shaken with ice. Can’t Be beat.
Feb 19, 2024
Get and keep a copy of a movie on a hard drive or Blu-ray somewhere. If you “purchase” movies through sites like Amazon Prime or Apple TV/iTunes (RIP) you’re merely licensing it and they can take away your access at any time for whatever reason they want.
I don’t advocate pirating movie content you don’t already own, but if you own a copy of a movie or show, go ahead and download a digital copy to back it up somewhere so they can’t take it away from you.
Feb 22, 2024