🥄
hot fresh cookies in less than 20 minutes for the next few weeks. by the time you are done with that cookie style you do it all again with a slightly different cookie. i use the same chocolate chip-style base with varying mix ins
Related Recs
🍪
Want freshly baked cookies on demand? Next time you make cookies, double the recipe and freeze half — future you will thank past you!
Heres how i freeze my dough:
1. Line a baking sheet with parchment paper, then portion out each cookie as directed by your recipe. Fill the entire tray with dough balls and stick that sucker in the freezer for a couple of hours.
2. Once the dough balls are frozen, you can dump them all in a zip lock bag. Don’t forget to write the bake time and temp on it! We’re making this as easy as possible for cookie deprived you of the future.
3. Profit! You now have warm cookies any time, any day! You don’t even need to defrost the dough, just stick those frozen baddies right on a lined baking sheet and toss in your preheated oven. You might need to add a few extra minutes to the bake time but they’ll come out perfectly I promise!
🍪🍪🍪🍪🍪🍪
Apr 16, 2024
not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature
3/4 cup + 1tbsp granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
Dec 24, 2024
👩
Just tried this for the first time tonight after years of making the whole batch at once and eating room-temp-days-old cookies for a week straight
Only one bake in but I’m loooving and can’t wait for tomorrows fresh ones!
Feb 14, 2025
Top Recs from @sola
‼️
there is so much to learn
Jan 23, 2024
⚔️
the time will pass and the memories will be tender
Feb 5, 2024
🎧
no one knows but you and it feels soooo right
Feb 8, 2024