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Want freshly baked cookies on demand? Next time you make cookies, double the recipe and freeze half — future you will thank past you!
Heres how i freeze my dough:
1. Line a baking sheet with parchment paper, then portion out each cookie as directed by your recipe. Fill the entire tray with dough balls and stick that sucker in the freezer for a couple of hours.
2. Once the dough balls are frozen, you can dump them all in a zip lock bag. Don’t forget to write the bake time and temp on it! We’re making this as easy as possible for cookie deprived you of the future.
3. Profit! You now have warm cookies any time, any day! You don’t even need to defrost the dough, just stick those frozen baddies right on a lined baking sheet and toss in your preheated oven. You might need to add a few extra minutes to the bake time but they’ll come out perfectly I promise!
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Apr 16, 2024
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Just tried this for the first time tonight after years of making the whole batch at once and eating room-temp-days-old cookies for a week straight
Only one bake in but I’m loooving and can’t wait for tomorrows fresh ones!
Feb 14, 2025
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hot fresh cookies in less than 20 minutes for the next few weeks. by the time you are done with that cookie style you do it all again with a slightly different cookie. i use the same chocolate chip-style base with varying mix ins
Jan 31, 2024
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insomnia cookies for adults. a true primal delight to just make a warm cookie whenever
Apr 22, 2024
Top Recs from @littlesnarf
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IN
linen pants / bucket lists / cloud cuckoo land / growing snap peas / walking & biking & public transit / olives / korean sunscreen / fisherman sandals / cardamom in baked goods / putting bunny ears on people in photos / weekend getaways / the libby app / magnesium glycinate / laying in the grass and absorbing sun / funky shaped pearl earrings / curating your life
OUT
car dependency / booktok / polyester and other plastic clothing / wasps / pretending not to care / billionaires / pickles / leaving friends on read / aperol spritz
Apr 16, 2024
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preheat oven to 400 F (sry if you’re not american)
pick your favorite vegetable. if you choose something big like zucchini, butternut squash, sweet potato, etc., cut it into 1 inch cubes.
place your veggies on a lined baking sheet, then hit ’em with the old one two.
ONE: drizzle with olive oil
TWO: sprinkle with salt and pepper
use a rubber spatula or your hands to coat everything evenly.
cook time depends on your veggie, but probably somewhere in the 20 min zone. pull them out when they start getting crispy.
voila! simple, healthy, tasty veggies. asparagus, green beans, brussel sprouts, carrots, broccolini…like truly the options are endless.
Apr 17, 2024
this is my go to rainy day/feeling bleh meal. it’s creamy, cheesy, a little meaty and you still get some greens. plus it’s easy to throw together so it requires minimal brain power.
Apr 16, 2024