Related Recs

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making toast with the butt ends of the loaf

frequently underrated slices, these things get so crispy when you toast them and you can slather them up with butter and it wont leak through cuz it’s got the crust on it. I recommend topping with butter, garlic salt, red pepper flakes, umami seasoning (or msg if you have), and honey

@royallmonarch

Mar 24, 2024

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Sando rule #9 - know when to butter or toast

My general rule is thus: - Toast and butter very mild flavored ingredients. Egg and cheese sandwich on, say, an onion roll. Salted butter for flavor. - Toast only is good for firming up bread with looser ingredients. Sloppy joe on a sesame seed bun. The classic triple-decker club sandwich. The toasting brings a little bit of flavor, but mostly this is for structure. - No toasting or butter is good for the vast majority of other sandwiches, I'd say 85% of all sandwiches you'll encounter in your life. Start here, actually, and add the above if something falls apart or is missing somthing. Sandwiches. Yum.

@Mint_Octopus

Nov 20, 2024

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Nutella sandwiches

especially when you toast the bread for just a sec, you don't want the bread too crispy but you want it really warm so it melts the Nutella as you eat it.

@torturedpianist

Jan 26, 2024

Top Recs from @beekeeper

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The chaos of the early web is coming!

I think we’re in a phase of moving away from centralized sources. More stuff moving to newsletters, podcasts, discord… more direct. I think we’re also going to see more decentralized aggregators. So you could subscribe to an artist’s feed in an app similar to IG and they would control their own distribution

@beekeeper

Feb 5, 2024

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The grocery store at 7am

The peace and quiet, the space, the food. It’s all there at 7am

@beekeeper

Feb 6, 2024

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Going to bed early

Pick a time. stick to it. The internet will be there tomorrow :)

@beekeeper

Feb 4, 2024