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the greatest composer ever. his music is just 😭🌚😶‍🌫️ Listen to - impromptus (especially No. 1 in f-minor) - the late piano sonatas - Winterreise, or any lieder
Feb 8, 2024

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Related Recs

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* Rimsky-Korsakov — Scheherazade * Dvorak — New World Symphony * Rachmaninoff — The Piano Concertos and Paganini Rhapsody * Debussy and Satie performed by Jean-Yves Thibaudet * Bartok — Orchestral Works * Stravinsky — The Rite of Spring * Walton — Death of Falstaff (most beautiful and heartrending song ever written?)
Dec 18, 2024
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I’m talking romantic era circa 1870. rachmaninoff, tchaikovsky, sibelius, saint-saëns, and even later composers like scriabin and ravel. I’ve recently been fixated on sibelius symphony no. 2 and ravel piano concerto in g (the second movement definitely being the most emotional). oh, and this is neoromantic but I can’t pass up an opportunity to recommend ennio morricone’s compositions. I recently relistened to the guiseppe tornatore suite and it’s just wave after wave of bliss from the sonic landscape. I hate to be that pretentious classical music guy but I just really like talking about it lol.
Dec 18, 2024

Top Recs from @paulindromes

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Make marmalade Use in lieu of lemon juice in your salad dressing Experiment with cocktails Make kibbeh arnabiyeh (my personal preference)
Feb 4, 2024
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My go to for when I need to cook something but don’t want to cook anything. Fry up a diced onion in a pot till it starts to brown. Toss in a cup of lentils and add 3.5 cups of water. Season with a decent amount of salt, bring to a boil, cover and simmer for about 20. Then stir in 1/3 cup of rice, cover and simmer, stirring occasionally, until the rice is cooked, the lentils are very tender and the whole thing has a porridge consistency, another 20-25 (but start looking out for doneness after 15). The lentils might stick at the bottom toward the end but that’s fine; let it sit for a few minutes when it’s done cooking then scrape and stir in the lentils at the bottom. adjust salt, season with pepper and if you want, cumin, and stir in about 1/4 cup of good olive oil. There’s dinner. She’s done in an hour and most of it is hands off. Deceptively tasty and satisfying for how simple it is.
Feb 9, 2024
But only on the weekend so it feels luxurious
Feb 4, 2024