Basically a rice porridge with shreds of chicken in it. Great to have when you’re sick as it feels like a warm hug. You can spice it up anyway you want. I usually overload it with soy sauce, fried garlic and onion.
asian rice porridge (congee, okayu, juk etc.) is good soft food and its also good to eat when you’re not feeling well etc. i think there’s lots of recipes online
