Noble Cellar in syracuse. market price chef’s pasta: sweet potato gnocchi with brown butter and sage on a sweet potato foam.
simple and popular dish but oh my goodness i had it a month ago and i still reminisce. you might think you’ve had good gnocchi, but you haven’t had this one. unbelievable stuff.
love you.
- Olive oil, garlic, tomato paste, red chili flakes
- chopped cherry tomatoes
- heavy whipping cream, add water from boiling the gnocchi
- finely grated Parmesan and some butter
- mix in gnocchi
- top with more Parmesan
- serve
i once checked out a bocce ball set y’all. but aside from the free books, records, and magazines, how about all those weird, interesting, beautiful people.
