Related Recs
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i wore this sandwich out one fall but tbh i might go back to eating it again cause it's soooo gooooood.
toast your sourdough with butter
scramble your eggs + fry your bacon
add chopped onion, chives, and tomato
add cheese (i usually use feta and let it melt in there)
use hot sauce and pepper to season (trust me that's all you need)
put together and you have a breakfast sandwich that you don't want to stop eating
Apr 22, 2024
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perfected the bacon egg and cheese
Apr 11, 2024
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I am going to make them tonight : )
Dec 26, 2023
Top Recs from @crispy
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watching this 17 minute vine compilation once per year WILL refresh your mind and spirit
https://www.youtube.com/watch?v=TzpAYv0AP68
Jan 27, 2024
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chopping up a ton of stuff while drinking red wine and listening to your upsetting podcast of choice and making a big pasta that you live on for days after. also letting yourself take the time to chill out and cook something when everything else feels super overwhelming ... just a small clemency
Feb 5, 2024
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something cool about Pittsburgh is that pierogis are a staple food. my deli keeps them in the reach in at eye level and so I always end up buying a pack of them frozen. today i was tired and didn't want to cook but also the idea of Uber Eats-ing something was really depressing so i softened some scallions and green garlic in my wok and then let the pierogis brown on either side for like 6 minutes in the hot oil. then i made a dipping sauce with a scoop of creme fraiche and kewpie and a ton of chopped up herbs. when the rogis were done i sauteed several handfuls of spinach in the wok. don't feel bad about calories or carbs because you are also eating spinach ok. make a lazy pierogi dinner today
Jan 25, 2024