🥦
blanching your broccoli
it’s so green!!!!!! and not mushy!
@capyboppy
Feb 16, 2024
REMEMBER
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Related Recs
🧄
Basically any green vegetable+garlic
Blanch them then shock in cold water if you wanna preserve the color. then lightly fry in some garlic (maybe a little ginger if you want). salt to taste this works so well it’s wild.
@oldmanname
Feb 8, 2024
🥦
BROCCOLi!!!!!!!!!!!!!!
the best vegetable!!!!!
@flop
Jan 25, 2024
🥬
finishing the entire contain of greens before it wilts
it’s unnecessarily hard
@kaylee
Jan 26, 2024
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