i've been using the absolute cheapest flour from the grocery store to make bagels and breads and pizza dough and tortillas and flatbread and cookies and cakes and it works just fine. not sure why i would spend 3x the money on bread flours
they cost less than Β£1.50, are significantly more dense than a standard toast bread, and the donβt contain so much as much sugar
polish diaspora is really saving my life in here
