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They go harder than I remembered.
1. 8mins in boiling water
2. transfer to tap cold water bath (to stop cooking)
3. peel and enjoy 😊
Feb 23, 2024
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Put water and eggs and salt in a pot till it boils then add 5 minutes. Put in a bowl of cold water. Wait a couple more minutes. Peel. Best enjoyed purely with sriracha like a snake.
Apr 4, 2024
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I can produce very few things in the kitchen and used to turn out the grossest hard boiled eggs. But, I’ve finally learned the way to do it impeccably and wanted to share here: boil the water first without the eggs. Once boiling, use a spoon to drop your egg(s) in (this part is important since otherwise the egg will crack). Set a timer for exactly 7 minutes and cook for no more no less. Then drain the eggs and immediately soak them in cold water (add ice cubes if you have them) to make them easier to peel. And voilà , you’ve made non-gross hard boiled eggs and have an easy, high-protein lunch or lil snack ready in your fridge (eat within 2 days for best experience).
Mar 7, 2024
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Easy to do with good instructions and feels so healthy and a little fancy. Same joy for me as a soft boiled egg but no pesky peeling :)
I like them with labne and toast or on greens for breakfast, lunch, or dinner.
Jan 12, 2025
Top Recs from @beekeeper
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I think we’re in a phase of moving away from centralized sources. More stuff moving to newsletters, podcasts, discord… more direct. I think we’re also going to see more decentralized aggregators. So you could subscribe to an artist’s feed in an app similar to IG and they would control their own distribution
Feb 5, 2024
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Save the roofs of your mouth, toast only the inside. The bagel setting on your toaster is your friend!
Feb 7, 2024
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The peace and quiet, the space, the food. It’s all there at 7am
Feb 6, 2024