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I have this for days on end and never get tired of it. So many ways to subvert the format with spices and garnishes. It is VEGAN (I am not vegan but respect) so it's something everyone can enjoy.
Mar 1, 2024
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Greater than the sum of its parts- I still never get how AR packs so much into her recipes while only a few ingredients and easy to make.
Feb 15, 2024
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I love making this on a Sunday and eating off of it all week. It’s so good on its own but you could use it with other dishes as well. It’s great with a salad, it rules with a crusty piece of bread. Also a great way to use random things you have leftover or need to use it - throw in broccoli, nuts, other beans and cheeses, whatever your heart desires!
Apr 16, 2024
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this is so good
u will need:
-a can of rinsed chickpeas
-tomato
-spinach
-sour cream
-garlic
-peanut butter
-olive oil
cut the tomatoes and cook them.
when already cooked, crush them a little bit.
add garlic, chickpeas, spinach, salt, vegetable broth, 3 tbs of peanut butter and sour cream
cover the pot and cook for abt 10-15 mins
here’s the original recipe but instead of nutritional yeast i add the sour cream.
Apr 16, 2024
Top Recs from @willreschke
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Last Thursday, a meteor appeared in the night sky over Los Angeles. I stood in place for 30 seconds watching it blaze brilliant red and orange before fizzling out suddenly. The experience moved me immensely and filled me with a sense of hope that I hadn’t felt in quite some time. I read later that it was a SpaceX satellite. I wish I hadn’t.
Feb 25, 2024
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There's something about a wet and humid early morning that heals my soul. It's like a free sound bath. Especially if you are lucky and have a little bit of thunder alongside.
May 8, 2024
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Ran into my lynchian neighbor again this morning
Feb 4, 2024