this is so good u will need: -a can of rinsed chickpeas -tomato -spinach -sour cream -garlic -peanut butter -olive oil cut the tomatoes and cook them. when already cooked, crush them a little bit. add garlic, chickpeas, spinach, salt, vegetable broth, 3 tbs of peanut butter and sour cream cover the pot and cook for abt 10-15 mins here’s the original recipe but instead of nutritional yeast i add the sour cream.
Apr 16, 2024

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I love making this on a Sunday and eating off of it all week. It’s so good on its own but you could use it with other dishes as well. It’s great with a salad, it rules with a crusty piece of bread. Also a great way to use random things you have leftover or need to use it - throw in broccoli, nuts, other beans and cheeses, whatever your heart desires!
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