chuck on some canned soup & make a sandwich while it does its thing. tuna, mayo, pepper, spring onion, maybe some red onion & celery & mushrooms, etc etc. if ur going tuna melt option u want some yummy cheese in there, and mayo on the outside of the bread instead of butter!!!!! fry until golden brown & structurally sound (thank u cheese) & then u dip that mf in the tomato soup and freaking eat it
there are truly so many flawless combos but rn i am craving a dill-y, chive-y, zingy, tuna sando with crisp celery and red onion, garlic dutch mayo, mustard on like a bed of lettuce OR skip the lettuce and make it a melt with some cheese on top.. all sandwiched by any soft but sturdy bread you can find !
