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My mom did it once when she realized she didn’t have enough basil and it was a revelation.
I do too did this the last night when I realized I also did not have enough basil. I will never remember to buy enough basil again.
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And that's okay, because there's a bin of arugula, some questionable pine nuts from last spring, good olive oil, a block of gruyere, and too many lemons. We've got a blender thingy. I've got taste buds. So why not?
Turns out you can throw things into the blender thingy and you've got "free" pesto.
Bless being culinarily competent.
Mar 1, 2025
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noun
pesto made with leftover ingredients ie
- leafy greens (spinach, arugula, wilted basil, parsley)
- nuts (not pine nuts but cashews or walnuts)
not true pesto but its ok in a pinch
May 27, 2024
Lemon squeeze, half a ‘cado, 1 garlic clove (2 knocked me), salt, EVOO, a bit of arugula. Pour over leftover pasta and love your life.
Jun 3, 2024
Top Recs from @sahruh
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I’m not strong enough to go full cold-turkey and delete my Instagram, but I am also not strong enough to limit my screen intake. My solution: delete the Instragram app and login on the browser. It is an absolutely horrible user experience so I’m never on longer than a few minutes. Get in, get out!
Mar 11, 2024
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Few things give me more joy than a good ol’ thunderstorm. And to sit outside, under a covered structure, with the wind sending droplets every so often… a gift.
Mar 15, 2024
🐷
the perfect score to typing up a resignation letter
Aug 13, 2024