Changed my flavour profile! My friend did this insanely delicious salad for lunch once-arugula, some other leafy green I can't remember now, green grapes, feta, quinoia, balsamic vinegar honey dressing (maybe?), a squeeze of lemon, and chopped nuts.
Mar 11, 2024
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hi guys i'm back after many weeks to share what i put in my salad today: arugula, avocado, shredded mozzarella, roasted fennel, roasted beets, roasted red peppers, roasted japanese sweet potato, roasted chickpeas, dried cranberries, and sunflower seeds! if i had some feta cheese and/or some green onions i would have put that in there too.
Mar 26, 2024
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I used to really hate salads. there was never any balance to them, too much lettuce or too much dressing to be enjoyable.
But now I don’t. I think salads are a really unique way of cooking bc u kind of just mix a bunch of things together, but if they go together and there’s balance, you can achieve a cohesive flavor that tastes really really good.
Yesterday I made one with cucumber, chickpeas, olives, mixed greens, granola, olive oil, and balsamic, and it one of the best things I’ve ever made.
Mar 4, 2025
salad making is truly an art .
i love buying lettuce and fruit
so what i do is: put fruit in already-genius salads
for example: today i made a caesar salad for lunch. slam some pineapple in there and bam: hawaiian caesar salad (kind of)
Nov 3, 2024
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it's totally cool to age and society still isn't equipped to deal with that.
Mar 27, 2024
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Sometimes you try your best and everything seems to hit the fan no matter how much you try, so you take that raincheck and take yourself out for a day.
Nov 27, 2024
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This is what I call it hahahah made by mums everywhere but the greased up version is sold along stalls in Mumbai. Two regular slices of white bread, buttered, and the middle filling is cream cheese with red onions, coriander/cilantro, tomatoes and some minced chillis. All veggies chopped mini cube size so they blend with the cheese. Toasted crispy.
Apr 3, 2024