I don’t know about everyone, but growing up, I’ve only eaten soup-based instant ramen like Nongshim’s Shin Ramyun and Nissin’s Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomie’s iconic Mi Goreng, and oh-my-god I can’t stop eating them. They’re instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
