for a blossoming home cook, i'd recommend getting a cookbook that focuses on teaching technique/building blocks rather than a specific cuisine. it's a good starting place to get comfortable with things like cooking meat, making pie crust, etc., and then cookbooks not geared towards beginners will be a lot less intimidating
some recs would be the food lab by kenji lopez-alt, start here by sohla el-waylly, or anything jacques pepin