• freeze block of tofu
• thaw block of tofu
• chop tofu and marinate in dry rub for chicken (with olive oil for lubrication) for about 4 hours
• bake tofu @ 350 for 40 minutes, flipping halfway
• start making peanut sauce from linked page
• boil water and make rice noodles
• add some kimchi, tofu, noodles to bowl
• drown with peanut sauce
It’s getting me through
Related Recs
🤩
1 // DUBU JORIM
drain, pat dry, cut into squares, salt, set aside. finely dice jalapeno, yellow onion, garlic - mix with soy sauce, fish sauce, sesame oil, sugar, gochugaru, bit of water. fry the tofu til golden brown on both sides, add the sauce. garnish with green onions.
2 // AIR FRY CRISPY TOFU
drain, pat dry, cut into cubes, place cubes in a large mixing bowl. add garlic powder, onion powder, paprika, honestly whatever else you feel like, splash of soy sauce, nutritional yeast OR cornstarch (the nutritional yeast does add a nutty cheesyness to it though). make sure the tofu is evenly coated. air fry at 400 for 10 mins, shake it, another 10 mins, shake it, and then another 5 ish (just keep an eye on how crispy it’s getting and stop when it’s to your preference). eat as snack or as salad topping!
3 // LAZY & ODEN STYLE
drain, pat dry, cut into cubes. in a pot, add water (however much you want to make as soup), instant dashi broth, fish cakes, maybe some chopped napa cabbage, and the tofu. eat when everything is boiling.
Apr 22, 2024
🍲
i recently started making this and it’s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once that’s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and you’re done!
Jan 14, 2025
I love the tahini in this. It gives the dish a nice nutty creaminess and adds even more protein. The prep takes some time, but the actual cooking process is pretty quick and easy - and all of the ingredients can be found at your average grocery store.
Oh, I also add thinly sliced bell peppers and carrots 👌🏻
Feb 14, 2024
Top Recs from @renott
😃
Apr 11, 2024
🌭
I ate gnocchi for dinner and my stomach is so fucking upset with me so fucking mad.
I had to skip my weekly hobbog because there was a parade happening and hobbog bar was closed.
I think I have upset the hobbog lover inside. Ah oui c’est moi
Apr 4, 2024
Apr 17, 2024