Wipe off the excess oil first. Soak in water with some lemon skins and baking soda. Scrub with steel wool. Magical stuff.
Apr 7, 2024

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I usually do a hot pre soak filling the pan or pot with hot water and a few drops of dish soap, leave it for a little back, come back, rinse everything off and scrape with fork, scrub with a brush and more soap, and then finish with steel wool. Steel wool is really the missing piece of the puzzle here
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I have never received as much engagement on an Instagram Story as when I posted a before and after of using Barkeeper’s Friend on my Le Creuset. I was resigned to the fact that my matte white Dutch oven would just forever have a brown ombré effect on the bottom half thanks to years of it sitting on a burner. But no! The magic that is Barkeeper’s Friend and a shit ton of scrubbing took it off in, like, 20 minutes flat. Extremely satisfying. Highly recommend.
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