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Every time I go to the grocery store I come up with a sandwich that I wanna eat throughout the week. i like doing mini recipes so it’s perfect for that. This week we’re doing lettuce, cherry tomato, american, and beef linguica on a Portuguese roll. shits banginggggg. Saves me money on lunch too.

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I would make this nearly everyday when I was living + working on a farm in WA last summer (spoiled bc I had access to some of the best produce I’ve ever eaten) but: Veggie sandwich  tzatziki on one side hummus on the other (or sometimes bitchin sauce… dealers choice) topped with avocado, lettuce, onions, heirloom tomatoes, cucumbers, cheese (again dealer’s choice I just had halloumi to use up that day), a little olive oil, and a very crucial element of any good sandwich: salt/pepper/season in LAYERS Second option: BLT… you can’t go wrong with a BLT mmmm hot tip for BLT: only lightly toast the top/outer layer of the bread so it won’t scrap the roof of your mouth but full crisp the interior ofc ok bye xoxo
Apr 16, 2024
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thick toasted bread (I like Sara Lee artesano sandwich rolls) spread mayo (Duke’s only you know the fucking vibes) and honey Dijon on each side generously to make a dijonaise on the fly stack it with fried turkey breast, melted gouda cheese and prosciutto or capicola or some Italian meat butter lettuce, THIN (use the sharpest knife) tomato slices, spicy bread and butter pickles, red onion dressed with oil and vinegar, sweet peppers or giardinera, oregano, salt and pepper. its so addictive and I kind of want one now
Apr 23, 2024
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A real classic thing to do. Hits almost every time.
Feb 26, 2024

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I read about this in a queer/ feminism in design book when I was studying in Rotterdam. Everyday SpongeBob wakes up, fails miserably and comes back more ready than ever. who cares if you don’t do everything correctly, just keep making your way down your life path. one of many things we can take away from SpongeBob.