I would make this nearly everyday when I was living + working on a farm in WA last summer (spoiled bc I had access to some of the best produce Iāve ever eaten) but:
Veggie sandwichĀ
tzatziki on one side hummus on the other (or sometimes bitchin sauceā¦ dealers choice) topped with avocado, lettuce, onions, heirloom tomatoes, cucumbers, cheese (again dealerās choice I just had halloumi to use up that day), a little olive oil, and a very crucial element of any good sandwich: salt/pepper/season in LAYERS
Second option: BLTā¦ you canāt go wrong with a BLT mmmm hot tip for BLT: only lightly toast the top/outer layer of the bread so it wonāt scrap the roof of your mouth but full crisp the interior ofc
ok bye xoxo