β’ freeze block of tofu
β’ thaw block of tofu
β’ chop tofu and marinate in dry rub for chicken (with olive oil for lubrication) for about 4 hours
β’ bake tofu @ 350 for 40 minutes, flipping halfway
β’ start making peanut sauce from linked page
β’ boil water and make rice noodles
β’ add some kimchi, tofu, noodles to bowl
β’ drown with peanut sauce
Itβs getting me through
