this is my go to rainy day/feeling bleh meal. it’s creamy, cheesy, a little meaty and you still get some greens. plus it’s easy to throw together so it requires minimal brain power.
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Apr 16, 2024

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Top Recs from @littlesnarf

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IN linen pants / bucket lists / cloud cuckoo land / growing snap peas / walking & biking & public transit / olives / korean sunscreen / fisherman sandals / cardamom in baked goods / putting bunny ears on people in photos / weekend getaways / the libby app / magnesium glycinate / laying in the grass and absorbing sun / funky shaped pearl earrings / curating your life OUT car dependency / booktok / polyester and other plastic clothing / wasps / pretending not to care / billionaires / pickles / leaving friends on read / aperol spritz
Apr 16, 2024
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preheat oven to 400 F (sry if you’re not american) pick your favorite vegetable. if you choose something big like zucchini, butternut squash, sweet potato, etc., cut it into 1 inch cubes. place your veggies on a lined baking sheet, then hit ’em with the old one two. ONE: drizzle with olive oil TWO: sprinkle with salt and pepper use a rubber spatula or your hands to coat everything evenly. cook time depends on your veggie, but probably somewhere in the 20 min zone. pull them out when they start getting crispy. voila! simple, healthy, tasty veggies. asparagus, green beans, brussel sprouts, carrots, broccolini…like truly the options are endless.
Apr 17, 2024