my dad‘s british so i know what im talkin about
1. set pan to medium-low heat
2. butter the pan quite generously but not too much so they don’t crisp
3. put crumpet down on to pan (hole side down)
4. cook until golden brown; flip em
5. add more butter, cook the flat side just until they are heated throughout
(bonus tip: when first adding the crumpets to the pan butter up both sides first before cooking the hole side)
6. add jam or like nutella or just ur fav spread (also salt if ur naughty like me)