The first is to have “no buy” meals and BE strict about it! It forces you to be super creative, and lean into fun ingredient substitutions. My boyfriend and I challenge ourselves to do this a couple times a week - when we are making dinner we cannot buy ingredients. The second is to get started with vermicomposting :) totally doable on a small scale in an apartment

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i’m pescatarian (bc tuna is cheap and i don’t want to be an inconvenience when im out with friends or fam) but i eat mostly vegetarian at home. here’s some things that helped me be organized and mostly plant based on a budget: 1. always buy a random protein or two everytime you shop. black beans, tofu, chickpeas (makes a mean imitation tuna salad) etc… same goes for a base such as lentils, rice etc. even if you don’t have a recipe in mind you’ll be thankful for it later. canned tomato is also great to have on hand. 2. invest in some nutritional yeast! 3. i take a week or so to sporadically write a paper list out with at least three or four meals in mind along with a loose budget (that’s what works best for me as i get paid biweekly) 4. if your local grocery has an app, use it! i have very bad anxiety so i love knowing exactly what aisle something is in. sometimes i compare between different store apps to see who will keep me close to my budget. i enter my paper list into the app so i’m sure that i have everything. and read those circulars/check for coupons. 5. get yourself a couple “cheat meals” something boxed, frozen, microwavable etc for your lazy days. also get a fun snack or two <3 groceries are def not easy so i feel your struggle! hope these tips help a bit :)
Jun 28, 2024
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Very passionate about using my groceries and repurposing leftovers
Feb 5, 2025
going to try and use the groceries i already bought instead of ordering out….. wish me luck
Jan 30, 2024

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