this is it on a good day.
i wanna be a cursive girly so bad but lack the coordination :(
May 9, 2024
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when i‘m not writing slow and intentional (ie note-taking, journaling) i write as a mix of cursive and print. also when i write fast i do a lot of shortened versions of things - i.e. int’l, ex., +, and so on. also! i cannot write in a straight line on a blank surface + my handwriting is huge (this is not a college-ruled notebook lol) so i have a hard time filling out forms no matter what i try lol
for a while i tried making my letters and numbers fancy but i gave up lol. my capital Ms are nice though and i loooove a cursive capital J, Z, or L… those have got to be my favorite letters in cursive. lowercase f is also great
i can’t believe they aren’t teaching kids cursive anymore!!
Nov 28, 2024
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cursive supremacy 💅🏽 my shits pretty fucked up tho
May 10, 2024
May 10, 2024
Top Recs from @aubergina
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articles, interviews, essays, zines etc etc, geared towards creatives, specifically on emotional and practical guidance. you can even download the articles as pdfs! (not paid afaik)
Apr 25, 2024
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seriously. u might not think u need them but ur quality of life will be much better for it. also makes vacuuming easier.
Apr 26, 2024
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- brown some chopped garlic on pan with olive oil and italian seasoning, s&p.
- add whichever shape pasta (sometimes i do this with orzo instead of like penne), one squeezed lemon‘s juice, and not too much boiling water (enough so that it cooks the pasta, but also so it evaporates by the end)
- when the pasta’s just before al dente, and there’s just a little pasta water left, i add double cream and emulsify, let it cook for a bit.
- turn off heat and toss in grated parmesan, parsley (or basil) (or fresh thyme), and lemon zest.
tasty, zesty and fresh but doesn’t take much time or effort! takes abt as long as ur pasta takes to boil + a few mins for chopping the garlic.
otherwise, i have sauces like napolitana or pesto sauce made in large amounts, so all i have to do is boil some pasta for them throughout the week. or, an even quicker one is if ur groceries sell fresh egg noodles and chopped veg, just add some teriyaki sauce and that’s it)
Apr 26, 2024