Look, Iām not a meal prep girl. I donāt get why youād want soggy salads three days from now. Hereās the stuff Iām making to make into other things.
Beans, Baby
1-2 containers cannellini beans
1/4 cup-ish onion of any kind
1 small container cherry tomatoes, cut in half
1 lemon, juice
1-2 glugs olive oil
Salt
Black pepper
Fennel seeds
Shake and put in fridge in a place youāll see it.
Add to salads, eat as is. Itās beans, baby.
Carrots
Shaved into ribbons because youāre a fancy bitch and have a peeler.
Maybe Iāll season them, maybe not.
Add to salads, sandwiches, eat out of the container standing in the kitchen contemplating life.
Shallots
Sliced
Fried until crispy
Place in container with lid
Sprinkle in flakey salt
Shake it
Add to salads, soups, eat out of the container with a hunk of cheese and tell yourself itās a cheese board.
Roasted Sweet Potatoes
1 large sweet potato, chopped
Roast how you roast things
Add to grain bowls, salads or on its own. Itās good, youāll be so impressed with yourself when you eat it the next day.
Other things that are good-
Veggie lentil soup
Salmon, done any way to eat any day
Staring at containers stacked in your fridge on a Sunday afternoon and then ordering delivery to not ruin it.