It may sound stupid because only stupid right-wing grifters seem to talk about it and never in any substantive or informative fashion but itā€™s realā€¦ hereā€™s some information to start and at the end it identifies some actionable changes you can make šŸ§ˆ
i was happy to ignore the growing body of literature on how nutritionally empty and even harmful seed oils are until Professor taterhole opened my eyes šŸ«£
May 12, 2024
May 12, 2024

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i was happy to ignore the growing body of literature on how nutritionally empty and even harmful seed oils are until Professor taterhole opened my eyes šŸ«£
May 12, 2024
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I think some lifestyles choices are very unnecessarily politicized right now because bad actors have captured the entirety of the discourse surrounding them for their own rhetorical purposes and twisted them to fit their biases. Iā€™ve actually been attacked recently and accused of being an alt-right nutjob by someone who knows the way I eat which saddens me! Itā€™s also difficult to talk about your own dietary choices sometimes without making people feel personally attacked so when I say this keep in mind itā€™s just what works for me ā¤ļø I avoid seed oils as much as possible and choose to use butter, olive oil, coconut oil, or avocado oil instead (if you would like to hear a coherent, logical, data-driven argument for this check out this video). I donā€™t eat a lot of chicken and rarely if ever eat pork; if I eat them itā€™s usually pasture-raised chicken and forage-fed heritage pork from the farmers market because the meat is higher quality due to their diet and better animal welfare standards. Same with eggs; I would never buy eggs at the store when I can get the best quality eggs I can buy for like $6 a dozen from my favorite friendly farmers. I eat fresh produce in season but I honestly love organic frozen vegetables because theyā€™re cheaper and easier to manage. I eat a lot of grass-fed beef and grass-fed New Zealand butter. I go through wedges of aged parmesan absurdly quickly. I love organic pasta imported from Italy and try to buy organic for almost everything. Lots of black espresso. fresh bread from my neighborhood bakery and dessert about once a week. I donā€™t like to carelessly or mindlessly eat sugar; if Iā€™m going to do it I want it to be a real treat! Love carbs. If I buy processed food I prefer that it has a short ingredient list and you could say I live in an ā€˜ingredients household.ā€™ I donā€™t eat until Iā€™m hungry (usually somewhere from noon to 2:00 pm) at which point Iā€™ll eat a snack with protein and fat. I eat one big meal at the end of the day. Iā€™ve tried a lot of different dietary lifestyles. I was a vegetarian for about a decade and a vegan for a good portion of that time. I ate keto and fasted regularly. I didnā€™t eat any sugar for a couple of years. Iā€™ve incorporated elements from all of these and found a way of eating that I enjoy! I feel good in my body and Iā€™m never stressed about what Iā€™m going to eat. Food is a joyful thing for me and my dream is for better nutritional education and the ability to buy healthy foods (whatever that looks like to them) to be accessible to everyone šŸ™
Nov 12, 2024
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for anyone who wants to learn about how scientific knowledge can be influenced through manipulation of data and then disseminated to the masses by biased media, the way scientists with differing theories that donā€™t align with institutional and corporate interests can be discredited and dismissed by the loudest most persuasive authoritative voices in the room, and the TRUTH about dietary fats that the sugar lobby doesnā€™t want you to knowā€¦ ā€œThis makes scientific inquiry prone to the eternal rules of human social life: deference to the charismatic, herding towards majority opinion, punishment for deviance, and intense discomfort with admitting to error. Of course, such tendencies are precisely what the scientific method was invented to correct for, and over the long run, it does a good job of it. In the long run, however, weā€™re all dead, quite possibly sooner than we would be if we hadnā€™t been following a diet based on poor advice.ā€
Apr 19, 2024

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My dad teases me about how when I was a little kid, my favorite thing to do when I was on the landline phone with somebodyā€”be it a relative or one of my best friendsā€”was to breathlessly describe the things that were in my bedroom so that they could have a mental picture of everything I loved and chose to surround myself with, and where I sat at that moment in time. Perfectly Imperfect reminds me of that so thanks for always listening and for sharing with me too šŸ’Œ
Feb 23, 2025
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Iā€™ve been thinking about how much of social media is centered around curating our self-image. When selfies first became popular, they were dismissed as vain and vapidā€”a critique often rooted in misogynyā€”but now, the way we craft our online selves feels more like creating monuments. We try to signal our individuality, hoping to be seen and understood, but ironically, I think this widens the gap between how others perceive us and who we really are. Instead of fostering connection, it can invite projection and misinterpretationā€”preconceived notions, prefab labels, and stereotypes. Worse, individuality has become branded and commodified, reducing our identities to products for others to consume. On most platforms, validation often comes from how well you can curate and present your imageā€”selfies, aesthetic branding, and lifestyle content tend to dominate. High engagement is tied to visibility, not necessarily depth or substance. But I think spaces like PI.FYI show that thereā€™s another way: where connection is built on shared ideas, tastes, and interests rather than surface-level content. Itā€™s refreshing to be part of a community that values thoughts over optics. By sharing so few images of myself, Iā€™ve found that it gives others room to focus on my ideas and voice. When I do share an image, it feels intentionalā€”something that contributes to the story I want to tell rather than defining it. Sharing less allows me to express who I am beyond appearance. For women, especially, sharing less can be a radical act in a world where the default is to objectify ourselves. It resists the pressure to center appearance, focusing instead on what truly matters: our thoughts, voices, and authenticity. Iā€™ve posted a handful of pictures of myself in 2,500 posts because I care more about showing who I am than how I look. In trying to be seen, are we making it harder for others to truly know us? Itā€™s a question worth considering.
Dec 27, 2024