Related Recs

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Making eating healthy simple, fast, And accessible

I am trying to get 20-30 plant foods in per week but I be busy as fuck and the thought gets overwhelming so here’s what I’ve come up with… I take 10 minutes to chop up three days worth of some raw veggies that I like to eat on the side of whatever protein. what is “whatever protein”? Cheese squares, cold cuts, cottage cheese, lentils/beans/any legume, meat from a rotisserie chicken or a pot roast that I prepped (also so hands off and easy). to further boost my plant intake, I have a mix of a bunch of random nuts and seeds that I can rely on. for something sweet, I plop a few scoops of Greek yogurt into a container and throw frozen berries and mango on top. EASY. Nourished. I am allotted Diet Coke as well, I’m not a sadist!!!???!!?!?

@raineday

Jan 27, 2025

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Fasting / Not Eating

Food is one of the worst things for you. For most of the summer, I was having a large smoothie with whey protein isolate, egg yolks, powdered coconut oil, and frozen berries. Only for the past several days (I’m recovering from SARS COV-2) have I abandoned this highly caloric, insulin-bomb of a breakfast, replacing it with cold water, creatine, and powdered coconut oil, blended. You wouldn’t believe how much sharper I feel mentally, how much less hungry I am all morning, my neighbors have stopped complaining about my outbursts… the list goes on and on.  Oh, but back to food being bad for you. I really do think eating a ton of food is one of the worst things for you. You can read about this in my book, in which the protagonist, in an attempt to gain weight and become physically more imposing, starts eating a ton of food, and his quality of life suffers greatly. It’s a really clever commentary on masculinity and “improvement culture” in general, actually. You should read it.  I too have gone through periods of regimented physical activity (lifting weights) and eating large quantities of food, and it always leaves me feeling terrible, physically and mentally. Lately I’ve started eating huge portions of vegetables again (bag of Brussels sprouts, bag broccoli, two large zucchini) in the middle of the day and it’s been working out really nicely for me. Skin cleared up, mind feels sharp, face looks more chiseled and handsome, it’s been great.  You (the reader) should probably eat less food, just like, statistically, most people eat too much. I know that might not be true for the target audience of this newsletter, so if you have an eating disorder then you should eat a little bit more (but not too much too fast), but most people should eat less food and replace some of the food they’re already eating with more vegetables. They’ll experience great benefits from eating their first meal as a large bowl of vegetables with ghee around 2pm. 

@matthewdavis

STAFF

Oct 7, 2024

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Not counting calories or weighing yourself

and focusing instead on making reasonably healthy, self-compassionate, consistent choices and moving your body in ways that make you feel good. We’re assaulted with numbers, data, and metrics everywhere else in life why let it creep into your relationship with food and your body!!! It takes time and practice to do this right and find balance without descending into total uninhibited hedonism but it can be freeing to live this way. Controversial perhaps…

@taterhole

Apr 30, 2024

25

Top Recs from @taterhole

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Never changing

My dad teases me about how when I was a little kid, my favorite thing to do when I was on the landline phone with somebody—be it a relative or one of my best friends—was to breathlessly describe the things that were in my bedroom so that they could have a mental picture of everything I loved and chose to surround myself with, and where I sat at that moment in time. Perfectly Imperfect reminds me of that so thanks for always listening and for sharing with me too 💌

@taterhole

Feb 23, 2025

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Finally Quitting the job that you hate

Schedule sent my resignation email for the morning, effective immediately ✅💅

@taterhole

Feb 27, 2025

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Rejecting the Commodification of the Self

I’ve been thinking about how much of social media is centered around curating our self-image. When selfies first became popular, they were dismissed as vain and vapid—a critique often rooted in misogyny—but now, the way we craft our online selves feels more like creating monuments. We try to signal our individuality, hoping to be seen and understood, but ironically, I think this widens the gap between how others perceive us and who we really are. Instead of fostering connection, it can invite projection and misinterpretation—preconceived notions, prefab labels, and stereotypes. Worse, individuality has become branded and commodified, reducing our identities to products for others to consume. On most platforms, validation often comes from how well you can curate and present your image—selfies, aesthetic branding, and lifestyle content tend to dominate. High engagement is tied to visibility, not necessarily depth or substance. But I think spaces like PI.FYI show that there’s another way: where connection is built on shared ideas, tastes, and interests rather than surface-level content. It’s refreshing to be part of a community that values thoughts over optics. By sharing so few images of myself, I’ve found that it gives others room to focus on my ideas and voice. When I do share an image, it feels intentional—something that contributes to the story I want to tell rather than defining it. Sharing less allows me to express who I am beyond appearance. For women, especially, sharing less can be a radical act in a world where the default is to objectify ourselves. It resists the pressure to center appearance, focusing instead on what truly matters: our thoughts, voices, and authenticity. I’ve posted a handful of pictures of myself in 2,500 posts because I care more about showing who I am than how I look. In trying to be seen, are we making it harder for others to truly know us? It’s a question worth considering.

@taterhole

Dec 27, 2024

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