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(emphasis on LOCAL!!) but if you carry them around and just sort of scatter them wherever it’s a real thrill… I know some people have strong opinions on this but I’m doing it in industrial Brooklyn so WHATEVER
May 16, 2024

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Recently I have started exploring my local woods and parks for herbs and leaves to use for teas and cooking. Today I found Three Cornered Leek and some wild garlic growing right next to it ! I love running around with my little plant identifier app and becoming more and more able to identify all the edible ( and terribly not edible) plants growing around me each day. I pop on my little foraging playlist that makes me feel like a wizard and I skip home with my baggie full of leaves:) This is the wild garlic I found today
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to make little spring booklets and cards for friends? Or press herbs or local weeds for aromatic bookmarks? This also means having to walk around the block to find leass beaten up plants!
Apr 7, 2024
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I have a mental map of where the rosemary bushes are and I love to take a walk with a plastic bag to grab a little and walk back home like rapunzel eating from the forbidden garden
Feb 24, 2024

Top Recs from @sofe

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Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
May 22, 2024
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Whenever my housemate Cody and I have to do home improvement we say “let’s play hammer and saw”. i love playing hammer
Feb 8, 2024
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no podcasts no music no earbuds… sometimes it’s nice to not listen to anything and just let yourself be raw in the world for a bit
Jan 31, 2024