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pretty sure i’m on my third replay rn, and it’s somehow just as scary as the first
May 16, 2024
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👮Finished Leon’s A story all in one go. Pacing, atmosphere, feel are all so perfect. Though not feeling the urge to replay even with the B ranking staring me in the face.
Jun 2, 2024
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Genuinely one of my favorite horror games ever, I even wrote an entire essay on it
Jun 1, 2025
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🐎ive played through rdr2 2 times on my ps4 but i bought it on sale a while a go for my pc and it is so so beautiful. its weirdly calming for me.
May 5, 2024
Top Recs from @moonageaquarius
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⛰️i’ve got a glass of sweet tea and a great view of the smokey mountains. maybe old people were on to something with this one bc i’ve achieved inner peace.
May 16, 2024
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🐯such a nice way to get some exercise + who doesn’t want to see some flamingoes?
May 2, 2024
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🍓fully convinced a serving of cobbler with ice cream is the perfect summer dessert, so here’s my favorite recipe for a really delish strawberry cobbler :)
INGREDIENTS: For the Sauce: 1/2 c white sugar 2 tbsp cornstarch 1/4 c lemon juice 3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces 2 tbsp cold butter, diced into pieces For the Crumble Topping 1 c ap flour 1tbsp white sugar 1 1/2 tsp baking powder 1/2 tsp salt 3 tbsp cold butter, diced into pieces 1/2 c heavy cream
INSTRUCTIONS: Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!
INGREDIENTS: For the Sauce: 1/2 c white sugar 2 tbsp cornstarch 1/4 c lemon juice 3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces 2 tbsp cold butter, diced into pieces For the Crumble Topping 1 c ap flour 1tbsp white sugar 1 1/2 tsp baking powder 1/2 tsp salt 3 tbsp cold butter, diced into pieces 1/2 c heavy cream
INSTRUCTIONS: Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!
May 18, 2024