It’s not flashy really but I feel like Italian doesn’t have to be. Here’s the recipe I learned in Tuscany (featuring the big secret): For the bruschetta: - find two beautiful, firm roma tomatoes and dice them into small squares - chop up some basil - combine in a bowl with salt and pepper and a few hearty glugs of extra virgin olive oil (adjust this to your personal taste) For the bread: - find some nice French baguette and slice into rounds - place on baking sheet and broil until golden (normally should only take a couple minutes per side) - the SECRET: once your bread is toasty take it out and rub a peeled garlic clove over every slice; this shit is sooooo good - finish by lightly drizzling olive oil onto the slices and adding a pinch of salt
Aug 19, 2024

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any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta! Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil. also delicious with calabrian chiles spread on the bread! <3
Apr 25, 2024
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I made this for the first time today. It was SO GOOD. I am going to smell like garlic for the rest of my life. Used my ex's recipe. I had this every day on my last trip to Spain (my favourite one I had was in San Sebastian). Tastes better with Spanish tomatoes not UK ones but the pomodorino ones I used today were pretty good. I think his recipe of blending it is not typical but I love it. Isn't it beautiful the things we take from relationships. I'm not sure if he'd agree lol.
May 6, 2024

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