La mejor receta que existe.
Gallo pinto (arroz y frijoles)
Tomate en cubitos con aceite de oliva, sal y vinagre
Queso turrialba en cubitos Un poco de chile sriracha
And my three favorite burritos back home were barbacoa, picadillo, and deshebrada. Barbacoa is probably the most widely available depending on where you live
Love her work. The themes that she explores in her photographs resonate so much w me…. Loooooove her and everything that has to do with the exploration of one’s identity.
