i learned this trick from a waiter at a fine dining restaurant in NOLA when I commented on how crispy the potatoes were
Jun 5, 2024

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i used to cook at a restaurant & i made the best french fries in the county
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on the stove top with nothing but the oil they were first fried in for breakfast. and then sharing those fries with a dog.
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I am kinda famous amongst my friends and family for making these. I swear they taste like sour candy, they are sooo good. To make them extra delicious, the secret ingredient (and this goes for all potatoes) is love and patience!! Good things take time. <3
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