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NYT Cooking’s Greek Lemon Potatoes Recipe
I am kinda famous amongst my friends and family for making these. I swear they taste like sour candy, they are sooo good. To make them extra delicious, the secret ingredient (and this goes for all potatoes) is love and patience!! Good things take time. <3
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@riotgrrrl
Jan 26, 2025
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@kreher124
I have made these about twenty times. They are so good. The better the chicken stock, the better the potatoes. Warning: you will be scrubbing the hell out of your sheet pan but it's worth it.
Jan 31, 2025
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@riotgrrrl
kreher124 sometimes i lay down aluminum on the pan so this doesn’t happen! the oil and broth and shit gets under it but no potatoe crusties on the pan
Jan 31, 2025
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@salad_valet
I’ve had these potatoes bookmarked in my NYT cooking folder for years, but your rec is pushing me to make them (hellooooo, i love sour candy AND potatoes)
Jan 26, 2025

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